It was one of those nights that captures the very essence of Conversations Over Dinner.

We came in from errands and shopping at 5:30 p.m. We had just loaded up on meats and I had to cut and wrap them for the freezer. By the time I finished cleaning the counter, it was 6:15 and I really didn’t feel like starting dinner. But we had no intention of going back out, we never order in, and we’ve got to eat… so I went for something that would have fairly quick prep time.

I settled in on tilapia, fresh broccoli, and a simple salad. I turned on the radio and sang to my heart’s delight as I cooked. It wasn’t long before I announced, “dinner’s ready!”  We proceeded to talk about Thanksgiving, Christmas, and some health concerns. Long after we finished eating, we chatted and laughed. Lingering over dinner is one of my favorite things.

I feel sorry for people who don’t make dinnertime into a big deal. Conversing while breaking bread together is the stuff of life! You don’t need to be a chef, or even a star cook. You don’t have to study for simple conversation. It takes a minimum amount of effort and brings great rewards.

If you haven’t done it in awhile, give it a try! Set a nice table, prepare a simple dinner, and let the conversation begin.