Farm Raised or Wild, Salmon is King
Written by Ann Pietrangelo on Thursday, April 9th, 2009 in Conversations, Other.
“Salmon Farming.” Sounds odd, doesn’t it?
The first time I heard the phrase, I envisioned a field out in the midwest somewhere with nice even rows of salmon standing straight up like plants. It was funny, but I knew that wasn’t right!
It turns out that salmon farms help us to keep up with the huge demand for fresh fish. Farm raised salmon start out in a hatchery, growing in closely monitored fresh water tanks.
Somewhere between 12 – 18 months later, the young salmon are ready to move to ocean farms, where they are released into net pens until they reach adulthood.
This process does not interfere with the environment, nor does it present any threat to wild salmon. Salmon fish farms make it possible for us to have fresh salmon available year-round.
Farm raised or wild, I happen to be a big fan of salmon and it makes my dinner rotation several times a month. There’s no end to the variety of ways it can be prepared and served.
Want to learn more facts about salmon farming? Visit Salmon of the Americas, where you can also find information of the nutritional benefits salmon, recipes, and even tips on how to buy salmon.





