Beef Logs and Cheese – Make ‘em Sizzle!
Written by Ann Pietrangelo on December 15th, 2008 in Recipes, Tips & Tricks.
Beef Logs and Cheese. Holiday gift baskets always contain beef logs and cheese.
We love eating them as is, but sometimes when we’re in the mood for a warm snack, we break out the frying pan and create a little sizzle.
Simply slice the beef log and place in frying pan on medium heat. Turn after two minutes and place cheese slices or cubes (we prefer jack cheese, but any cheese will do) on top of the beef. Cook until cheese is melted.
This little concoction won’t win any recipe awards, nor will it score as a health food, but it’ll put some sizzle in your day!
