Sauteed Brussels Sprouts
Written by Ann Pietrangelo on November 5th, 2008 in Recipes.
Brussels sprouts aren’t the most popular vegetable in the world, but we love them. When your entree is mild, and you need a hearty side dish, brussels sprouts are the perfect answer.
Here, I’ve mixed them with slices of yellow onion and an orange bell pepper. With a little freshly ground black pepper and a generous amount of olive oil, saute until tender. Sometimes I also add ham, chopped into very small pieces, or bacon bits.
Bonus… brussels sprouts are a cinch to prepare and pack a powerful nutritional punch!
For some interesting data about brussels sprouts, visit NutritionData.com: Brussels Sprouts
