Onward and Upward
Written by Ann Pietrangelo on May 13th, 2008 in Conversations.
Dinner was late this evening, due to my mistiming of turkey legs, but it was worth the wait. We had no fresh vegetables, so I had to make do with canned. Now we are off to the grocery store to restock the kitchen.
The buzz over dinner had to do with an exciting proposal I received this afternoon. For the second time since we launched our blogs last August, I have been approached for a writing assignment. This time my article will appear in a national print magazine, and I am honored to have been asked. Naturally, I will share details upon publication in July. Onward and upward.
